Succinic acid, also known as succinic acid, is a dicarboxylic acid that is a colorless crystal with an acidic taste. It is soluble in water, ethanol, and ether, but insoluble
Succinic acid (including salts) can produce a sour and flavorful taste, and can be used in soy sauce, soy sauce, sake, seasonings, etc. Sodium succinate is a white crystalline powder with a special taste of shellfish, used in the food industry as a seasoning, acidifier, buffering agent, and in ham, sausages, aquatic products, seasoning liquids, etc. Succinic acid can be used as a preservative, pH regulator, and solubilizer; It can also be used to synthesize antidotes, diuretics, sedatives, hemostatic drugs, synthetic antibiotics, as well as vitamins A and B. As an ion chelating agent, succinic acid is used in the electroplating industry to prevent metal corrosion and pitting; Succinic acid is a good surfactant and a component of detergents, soaps, and emulsifiers; Succinic acid can be used to produce hair removal agents, toothpaste, cleaning agents, and high-efficiency wrinkle reducing beauty esters. Succinic acid is also used in lubricants, additives, and elastomers. In textile processing, sizing can be used to prevent shrinkage and improve dyeing properties. Improve viscosity and fire resistance of caprolactam
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