Liquid Soy Lecithin, Soybean Lecithin

• Customization: Available
• CAS No.: 8002-43-5
• EINECS: 232-307-2
• Model NO.: 200L
• Color: Yellow
• Appearance: Liquid
• Transport Package: Barrel
• Specification: 200L/1000L
• Trademark: EOM
• Origin: China
• HS Code: 2923200000
• Production Capacity: 50000

Product Description

Soybean lecithin high potential, also known as soy egg yolk, is a by-product of the refined soybean oil process. It is obtained by solvent extraction, centrifugation, and alcohol washing. The granular soybean lecithin on the market is a phosphorus lipid precipitated from soybean oil during the degumming process, which is then processed and dried into a product. Pure soy lecithin is a brownish yellow waxy solid that easily absorbs water and turns into a brownish black gel, which is prone to oxidation and gradually changes from brownish yellow to brownish black; Soybean lecithin contains phospholipids such as phospholipids and brain phospholipids, which have the effects of delaying aging and preventing cardiovascular and cerebrovascular diseases. Soy lecithin can enhance cellular information transmission ability, thereby enhancing brain vitality and enhancing cell membrane self repair ability to protect the liver.