Lactic acid powder products have a mild and pure sour taste, which not only has various functions of liquid lactic acid, but also has a natural fruity taste. The taste is neutral and the sour taste is long-lasting, and it contains calcium ions that the human body needs.
Main purpose:
Commonly used as a food additive, it can improve the flavor of food and extend its shelf life. Widely used as a food flavor improver in industries such as canned food, bread, flour, pastry, and feed. Especially suitable for acidity regulation of various solid and powdered foods, its excellent pH regulation function and antibacterial ability can effectively inhibit the growth of microorganisms and extend the shelf life of food.
Specifications:
Lactic acid powder can have various acid ratios and can be produced according to customer requirements.
(1) Food grade lactic acid: 58-62%; Calcium lactate: 35-39%.
(2) Food grade lactic acid: 53-57%; Calcium lactate: 40-45%.
(3) Feed grade lactic acid: 50-55%; Silicon dioxide: 36-40%.
(4) Feed grade L-lactic acid: ≥ 33%; Formic acid: ≥ 5.25%; Calcium salt+silicon salt: ≥ 40%.
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