Egg Yolk, Food Additives, Bread Additive, Egg Powder, Flocculant,

• CAS No.: 64519-82-0
• Formula: 00000
• EINECS: 00000
• Nutritional Value: Nutritional
• Resource: Natural
• Fat: 80
• Model NO.: 25kg
• pH: 6.2
• Moisture: 4
• Solubility: 87.5
• Transport Package: OEM
• Specification: OEM
• Trademark: OEM
• Origin: China
• HS Code: 0408190000
• Production Capacity: 500tons/Year

Product Description

SHSC Food Additive or ingredient Egg Yolk Powder

Egg Yolk powder is rich in lecithin, the protein and other nutrients. With its excellent emulsifier and good expansion, color matching, run-mouth and adding fragrance, it is widely used in a variety of products, such as bakery products, cold products, spices, mayonnaise, infant food, etc. In addition, it can drive butter and egg lecithin applied to medicine and health food.

Egg Yolk Powder could be applied in Bread, cakes, biscuits, cookies, egg roll, instant noodles, caramel treats, ice cream, chicken powder, milk powder, egg-oatmeal, egg rice-noodles , puffed food, high-grade feed, etc.
 

1.As a nourishment in cakes,biscuits and bread,it can raise its volume and softy and improve its tast.

2.Used in dough,it can raise its air content.

3.It can make the baked food more colorful.

4.As a natual high emulsifying agent,its can raise cohesion of fat and shape retain of cold food.

5.As a gelata ingredient in instant noodles,it can raise its gluten tenacity and elasticity.

6.It can also serve as season ingredient.





 

Product name	Egg white powder		Lot No.	20221021
Production date	2022-10-21		Quantity	1000kg
Inspection date	2022-10-21		Test methods	Chemical analysis
CAS CAS No.	9006-59-1		HS HS No.	3502110000
(Test Results)
Test items		Testing standard		Measured Results
Fat %		≥80		80
Moisture%		≤8		4
PH		6~7		6.2
Colony amount (cfu/g)		n=5		n=5 c=2, 3000,2500,3000, 2500,3000
		C=2
		m=50000
		M=1000000
Coliform group (cfu/g)		n=5		n=5 c=0,<10,<10, <10,<10,<10,
		c=2
		m=100
		M=100
Appearance		Normal color		Compliance
Solubility %		87.5		Compliance
Gel strength g/cm^2		350~700		Compliance
Odor & Taste		The normal taste and smell of the product, no peculiar smell		Compliance
state		The normal shape, without rancor, mildew, and other sundries		Compliance
Test results: qualified