Product Name: Cow Bone Collagen
Chinese alias: bovine bone collagen peptide
English name: Collagen from Bovine Achilles tendon
Bone collagen is made from collagen in animal connective tissue and hydrolyzed under strict control conditions. The molecular weight of the hydrolysis product is 2000-4000, containing more than 85% protein, and the content of eighteen amino acids is higher than 80%. It is a low molecular weight peptide.
Traits: Cow bone collagen is a light yellow to white powder, without clumps or impurities, and has a unique odor of collagen. It is soluble in water and has no impurities or precipitation after sufficient dissolution.
Cow bone collagen is applied in fields such as food, cosmetics, and health products.
1. The application of bovine bone collagen in cosmetics;
2. The application of bovine bone collagen in food;
(1) Cow bone collagen is added to various dairy products.
(2) Cow bone collagen is added to various sports foods and beverages.
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