Acetylated Bistarch Adipate is a white to similar white powder, odorless, tasteless, insoluble in cold water and ethanol, and turns reddish brown when exposed to iodine.
Acetyl/% ≤ 2.5
Adipic acid base/% ≤ 0.135
sulfur dioxide
Cereals/(mg/kg) ≤ 50
Other categories/(mg/kg) ≤ 10
Heavy metal (calculated as Pb)/(mg/kg) ≤ 40
Arsenic (calculated as As)/(mg/kg) ≤ 3
Lead/(mg/kg) ≤ 2
Usage and precautions: Thickener, stabilizer, and coagulant. Compared with raw starch, this product has a reduced gelatinization temperature, shortened paste filaments, and weak retrogradation of the paste. The aging tendency is significantly reduced, and the low-temperature storage and freeze-thaw stability are improved. The storage stability is stable, and it can resist heat, acid, and shear forces.
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