Acetylated starch adipate
Main features:
1. Starch paste has good thermal stability and can maintain viscosity stability for a long time during cooking.
2. It has good shear resistance and good stability to the shear force generated by high-speed stirring.
3. It has high stability on the influence of acid and salt.
4. It has good freezing stability and freeze-thaw stability.
5. It has good aging resistance and water retention performance.
6. The paste liquid is white and shiny, the paste is short and delicate, and it is not layered when stored for a long time.
Scope of application: according to the requirements of GB2760. Good processing performance, widely used in tomato sauce, oyster sauce and other condiments; All kinds of jam food; Yogurt and lactic acid drinks; Meat products (high/low temperature ham sausage); Quick-frozen surimi products (fish balls, meat balls).
Dosage: add appropriate amount according to production requirements.
Package: 25kg, plastic woven bag, lined with polyethylene plastic bag.
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